Dr. Paul Nadler founded his small family business for the production of mayonnaise in 1926. Over the years, it developed into one of the largest salad and fish delicatessen producers in Germany. Today, NADLER is the market leader in the field of fish delicatessen and stands for delicious products of the highest quality.
Dr. Paul Nadler established his small family business for the production of mayonnaise in 1926. Through the years, it became one of the most popular brands for fish delicatessen and salads in Germany.
In 2009, the company was taken over by HOMANN Feinkost GmbH, a member of Unternehmensgruppe Theo Müller. NADLER’s focus lies on fish delicatessen under the umbrella of HOMANN Feinkost GmbH. In the fish segment, NADLER has already maintained its position as market leader for years. With more than 90 years of experience, know-how and passion, NADLER offers popular and proven fish classics, but in the future will also increasingly offer new and ingeniously combined creations. NADLER stands for delicious and down-to-earth products made from carefully selected ingredients and thus for unmistakable taste and fish enjoyment in everyday life.
Nadler Feinkost GmbH
49152 Bad Essen
Phone: 05472 - 772 01
Fax: 05472 - 772 125
Business area: Fish delicatessen