The Müller Group with approx. 1.6 billion kilograms annually (without Great Britain) is by far the biggest private milk processor in Germany.
After the collapse of Südmilk, Müller took over the dairy in Leppersdorf and made it into the biggest facility of its kind in Europe: 1.23 billion kilos of raw milk are processed there, and concentrated milk, buttermilk, and cream are bought in addition. The capacity at the head company in Aretsried will be extended from almost 200 million kilos to 320 million kilos. The Weihenstephan Dairy works at full capacity with 220 million kilos. The fourth location is the fermented-milk Cheese Makers Loose with an annual production of 13,000 tonnes. Müller makes its own fruit sauces, 80,000 tonnes a year.
“So we can guarantee to use original recipes,” explains Theo Müller, “others don’t.”
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Mit dem "Zuhause" im Fokus engagiert sich die Sachsenmilch Leppersdorf GmbH auch in Corona-Krisenzeiten für die Region.
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New corporate identity and new logo.
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Unternehmensgruppe Theo Müller investiert in Schwaben
Milchprodukte sind aus unserer Ernährung kaum wegzudenken. Deshalb wird am 1. Juni auf der ganzen Welt der Tag der Milch gefeiert - und die Unternehmensgruppe Theo Müller feiert mit.
Since 2008, the Israeli CBC-Group has been selling Müller products under license, manufactured by the Tara dairy located there.
Our products must not only have a very good quality and taste, they must also be safe. An important component is the topic of hygiene in the company.